Posts Tagged ‘chemistry’
Below is one of the measures which should be observed when cooking steak in order to increase the rate of reaction or to make the process go faster
In order to increase the rate of reaction, you would maximize the heat in order to speed the cooking process.The process would speed up because the average speed of the molecules increases and causes the molecules to move faster and make more effective collisions in which chemical bonds are broken and new molecules form to speed the rate of reaction.
Share other ways in the comments icon below.Come back next month for the Science Fact of the Month for April 2009!
Heterogeneous mixtures are mixtures which all the particles and parts are clearly visible in the substance.These mixtures are everywhere.A pizza is a heterogeneous mixture because you can see the different parts/ingredients which it is comprised of[e.g cheese, pepper, tomatoes, sauce, and crust]
What other heterogeneous mixtures can you identify/think of?Share them!Our site goal is for each reader/visitor to post at least one mixture in order to have a hundred different items.Readers/visitors are encouraged to post a brief explanation with regards to how the item is a heterogeneous mixture.
This event allows for readers to explore this area of Science in a fun and exciting manner.We can promote Science by showing off what we know!
We will evaluate the number of participants by February 24 2009.
Lets get submitting!