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Posts Tagged ‘Steak’

Science Fact of the Month-March 2009

Saturday, March 28, 2009 @ 05:03 PM
Abbas Karimjee[ Administrator/ Owner]

Below is one of the measures which should be observed when cooking steak in order to increase  the rate of reaction or to make the process go faster

In order to increase the rate of reaction, you would maximize the heat in order to speed the cooking process.The process would speed up   because  the  average speed of the molecules increases and causes  the molecules to move faster and make more effective collisions in which  chemical bonds are broken and new molecules form to speed the rate of reaction.

Share other  ways in the comments icon below.Come back next month  for the Science Fact of the Month for April 2009!